Recipes from Lizzie's Kitchen
Dairy Free Wholemeal Seeded Spelt Scones
Roasted red pepper and cumin hummus
Eat Your Greens Pesto
White Bean Mash
Spicy green cabbage red lentil and chickpea soup
Roasted Root Vegetables with Leek and Mushroom Sauce and Hazelnut topping
Quick made to order museli
Mediterranean vegetable frittata
Tabouleh quinoa salad
Morrocan chickpea sauce and roast vegetables
Red lentil, butterbean, vegetable and tahini curry
Granola with mixed berry compote
Butterbean and avocado pate
4 ways to cook quinoa
Mixed berry, apple and Pear Crisp
Cauliflower, leek and potato soup with beans and herbs
Beetroot and sweet potato soup with butterbeans
Banana, pecan and coffee muffins (dairy free)
Mini Nut Roasts with Cranberries and Apricots
Date, Walnut and Oat scones
Christmas fruit mince and almond pudding
Christmas Fruit Mince (mincemeat)
Winter vegetable soup with beans, spices and coconut
Banana Bread with pecans, maple syrup and dates
Yoghurt and cucumber dip
Chickpea Fritters
Mixed Berry and Nut Breakfast Smoothie
Ratatouille
White Bean Mash
Walnut and Apricot Bread
Butterbean and vegetable pie with garlic potato topping
fruity millet porridge
Rainbow coleslaw
Breakfast rice pudding
really good salad dressing
warm salad of roast vegetables, lentils and goats cheese
Hummus
Breakfast omelette with seeds
Red onion marmalade
Breakfast smoothie
Brown seed bread
Almond, apple and celery roast