Whole Food Matters

This makes a lovely supper dish -serve this with plain quinoa and a mixed green salad.
For the sauce
1 tin chickpeas – organic and in unsalted water
1 jar of bunlaun tomato puree not paste or tin of chopped tomatoes
3 oz chopped dates
3 cloves garlic
1 inch piece of fresh ginger peeled and finely chopped
1 tsp turmeric
1 tsp [...]

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These are delicous in pita bread with some green salad and a good salad dressing for lunch. Make them small for easy finger food at parties. They also a wonderful accompaniment to lentil curany curry dish. Delicious dipped into yoghurt and cucumber dip.
8 oz tin chickpeas drained well
1 medium onion chopped very fine
2 cloves of [...]

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