Whole Food Matters

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Granola with mixed berry compote

March 26th, 2009 · No Comments

This makes a great breakfast or snack any time of day.
Granola
8 oz or 200g porridge oats or quinoa flakes for gluten free
2 oz or 50 g each of sunflower, pumpkin and sesame seeds
2oz or 50 g desiccated coconut
4 oz or 100 g pecan or walnuts roughly chopped
3oz or 75g chopped dates
3 oz or 75 g [...]

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Tags: Recipes from Lizzie's kitchen