Whole Food Matters

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fruity millet porridge

September 2nd, 2008 · No Comments

If you have been daignosed as Coeliac this is a perfect breakfast for you. It contains no gluten. It is a delicious alternative to oat porridge if you feel like a change! You can cook the millet as suggested below or you can use left over millet from your meal the day before. It keeps [...]

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Tags: Recipes from Lizzie's kitchen