These delicious scones are perfect for breakfast or with your morning coffee. They can be dairy free if you use soya or rice milk and coconut oil.
Heat the oven to gas mark 6 or 200 electric
4 oz porridge oats
4 oz spelt wholegrain flour or ordianary wholemeal flour
2 oz finely chopped walnuts
6 chopped dates – medjool [...]
