Whole Food Matters

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Soya – the pros and cons

September 18th, 2008 · 1 Comment

Soya products to avoid include anything that has had powdered soya protein isolate added to it. This is a by product of the soya bean which has had all the fibre removed. It is then subjected to a few chemical treatments which include acid washes in aluminium tanks and added nitrates. The product is then [...]

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