This is a fresh tasting wheat free version of the classic tabouleh salad made with bulgar wheat or couscous – which is also wheat. It holds very well in the fridge for a few days. When quinoa is cooked it looks a bit like couscous with little spirals – it is really a seed and [...]
-
If you would like to receive regular recipes and articles enter your email address below
-
Recent Posts
Categories
Pages
CALENDAR
Tags
Add new tag almond apple banana bread banana muffins beans beetroot berries brown rice Brown seed bread butterbeans butternut squash cauliflower celery chickpeas christmas fruit mincemeat cookery classes cranberries cucumber dip energy levels granola healthy oils light lunch Low GL cookery class main dish millet porridge omega oil dressing pesto phytoestogens pudding quick lunch idea quinoa rainbow coleslaw recipe red onion roast root vegetables scones smoothie soup soya tabouleh tahini walnut and apricot bread weight loss
© 2006–2007 Whole Food Matters — Sitemap — Cutline by Chris Pearson